18x8ft Commercial Kitchen set up.  Custom Add on

• First 3 Pictures * 40 Lb Fryer double basket,
• 18 " Flattop,
• 18" Char Broil, 
• (2) 3-Ring Gas low stock pot
• Hot Plate warmer table commercial propane gas powered 
• Fridge Stand Up 1 Door
• Freezer Stand Up 1 Door
• 36" Sandwich Prep table with lower cooler 2 door 

Class IV Full function kitchen with all equipment and Refrigeration. 

• Equipment: New Standard layout Plus Warmer option add on.
• Some of the Picture include a smaller flat top option and Griddle oven flame. 
• 2 x 70-gallon propane tanks
• 48" Sandwich prep table with lower Cooler.
• 36" Commercial Griddle Heavy Duty Flat Top
• CookRite (2) 3-Ring Gas Low stock Pot Range w/Cast Iron Burner 
• Atosa Upright Freezer Top Mount (1) Door 1
• Atosa Upright Fridge Top Mount (1) Door 1
• Hot Plate Warmer 4 pan ( Option add on ) 

Inside the Trailer: 

• Stainless Steel Walls * Aluminum Tread Plate Flooring
• * Hood Size: 8 ft. * Commercial Exhaust Fan
• * Commercial 3-Compartment Sink, 2 Drainboards
• * 12" x 12" Hand-washing sink
• * Prep Sink, size 15"×15" with 2 drainboards
• * 18-3/4" Stainless Steel Counters
• * Stainless Steel Ceiling
• * 2 each 4′ LED Light Fixtures (2 bulbs in each)
• * Wire Shelving 
• * 82 Gal Fresh * 104 Gray water. Large Option 
• * 45 gal Fresh Water Tank. Small Option 
• * 65-105 gal Gray Water Tank 
• * 125 AMP Main Breaker Panel
• * 50 AMP Power-Inlet
• * Electrical Outlets with GFCI throughout trailer 
• * 36″W x 72″L Cargo Entry Door
• * Propane Lines with Valves & Main Line