14-20 Ft kitchen Stander Equipment set up. 

*Equipment standard layout: Cooking Equipment & Refrigeration 

• 36" Commercial Griddle Heavy Duty Flat Top
• Double Stock Pot Stove open flame 
• Floor Fryer 40 LB Double basket 
• Upright fridge (1) Door stand up 
• Upright freezer  (1) Door stand up 
• 36" Sandwich prep table with lower cooler double door 

Inside the Trailer:

Stainless Steel Walls

Aluminum Tread Plate Flooring 

Hood Size: 8 ft. & Commercial Exhaust Fan with variable speed

• Commercial 3-Compartment Sink, 2 Drainboards * 12" x 12" Hand-washing sink
• Prep Sink, size 15"×15" with 2 drainboards 
• 18-3/4" Stainless Steel Counters
• Stainless Steel Ceiling
• 2 each 4′ LED Light Fixtures (2 bulbs in each)
• Wire Shelving for storage
• Larger water tanks * 75 Gal Fresh * 104 Gray water
• Electrical: * 125 AMP Main Breaker Panel
• 50 AMP Power-Inlet
• Electrical Outlets with GFCI
• 36″W x 72″L Cargo Entry Door
• Propane Lines with Valves & Main Line